Sunday Roast Lunch
We serve Sunday roast lunch on a shared platter to encourage ‘family dining’. As a result our Sunday lunch with a modern twist has been very well received and we would advise booking early.
Whether you choose to dine in our restaurant with views of the creek and valley, al fresco in our garden or in our bar area with its real log fire, you'll enjoy the quality of our food, service and friendly relaxing atmosphere.
We have a good comprehensive selection of New World and European wines to choose from as well as a proper selection of real ales.
Beer and Wine
Our Food and Drink
Our chefs Alex Carlisle and Toby Heighton along with John and Hannah delight in creating seriously good food, weaving together the best of local produce that Cornwall has to offer into imaginative and exciting menus with a modern twist - whether the choice is fish, meat or vegetarian.
At the Old Quay Inn we work closely with local producers, farmers and fishermen to buy ingredients that are fresh, of the highest quality and low in food miles.
*Note: We ensure that we offer a good selection of fresh Cornish fish on our imaginative daily specials menu, always trying to ensure that the species we use are not from threatened or depleted fish stocks. Meals are served from 12 noon to 3pm daily, light refreshments such as cake and afternoon tea from 3pm until 5:30pm and evening meals from 6pm until 9pm, 7 days a week.